COOKING DIRECT
- Simple and intuitive user interface.
- Immediate interaction between man and machine.
- Assisted selection of cooking parameters.
- Convection heating with a temperature range from 30 °C to 270 °C.
- Convection cooking and manual humidification.
- Convection cooking with adjustable humidity.
- Steam cooking.
- Cooking with core probe.
- Delta T. cooking.
- Reverse rotation.
- 8-speed engine.
- Multi-timer with a separate timer for each tray.