When it comes to steam cooking, precision and delicacy make all the difference.
Today, a client asked us about the weight loss of food during cooking with the Evoluzione oven by Pidom, powered by Tecnodom. To provide a concrete answer, we decided to put it to the test with a live demonstration.
The cooking test: steamed broccoli and cauliflower
We selected fresh broccoli and cauliflower and steamed them for 12 minutes using Evoluzione. The result? Perfection.
- Minimal weight loss: The gentle cooking preserved the vegetables’ natural moisture, significantly reducing weight loss.
- Perfect texture and color:Both broccoli and cauliflower remained vibrant, tender yet firm, retaining their structure and flavor.
- Maximum customer satisfaction: Our guest was impressed by the effectiveness of the steam system, recognizing its precision and quality.
Why choose steam cooking with Evoluzione?
The Evoluzione oven by Pidom is designed to offer optimal control of humidity and heat, preserving the nutritional value and authentic taste of ingredients. It’s the ideal solution for chefs and foodservice professionals seeking excellent results, energy efficiency, and precise cooking control.
Watch the video.
https://www.youtube.com/shorts/vnN00cS4LZ8
