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Training with Marco Duse: how to put Explora Evoluzione to the test

What happens when you push a professional oven to handle different ingredients, cooking times, and textures—all at once?

During the latest training with dealers from across Italy, Marco Duse put Explora to the test: broccoli, spinach, potatoes, carrots, eggs, grilled vegetables, and meat. All loaded together, on separate levels.

The result? Even, precise cooking. No imbalances. No compromise.

Marco Duse puts Explora to the test with one of the most delicate dishes: chicken.

He sets everything from the touchscreen—quick and intuitive.

  • Selects 100% steam.
  • Inserts the core probe.

  • Defines the target.

Explora takes care of the rest.

In just a short time, the chicken is ready: tender, juicy, perfectly cooked.

Simplicity, precision, and results. All in one machine.

Explora is not just powerful. It’s engineered to simplify kitchen operations, even in the most demanding scenarios.

In the kitchen smart details make all the difference.

Explora Evoluzione is compact, yet knows no limits.

  • Core temperature probe included

  • 8 fan speeds, rapid cooling, and automatic cleaning

  • Universal tray supports for both gastronomy and pastry

  • 8 cm spacing between levels — ideal even for delicate preparations

Discover more: https://pi-dom.com/en/explora/

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