Providing high-quality culinary results is essential in the world of professional gastronomy and confectionery, and it’s not always easy and intuitive to use intelligent systems.

Explora 2.0 is the latest technological innovation from Pidom, which specializes in producing ovens and equipment for professional cooking.

This oven represents a significant evolution in Pidom’s culinary landscape, offering extremely intuitive management, complex cooking programs that can be easily used by everyone and time savings without unnecessary waste for kitchen professionals.

The Innovation of Explora 2.0

Explora 2.0 is more than just an oven; it is a perfect combination of advanced technology and operational convenience. Start cooking quickly with the Cooking easy Mode. The parameters are preset depending on the selected cooking mode. Evo cooking allows chefs to unleash their imagination as they effortlessly manage up to 40 complex cooking phases.

Starting with the Recipe Book Explora, you can customize the recipe to your liking.

Thanks to the re-design of the structure and a major software update, designed in-house by Pidom’s R&D department, Explora 2.0 offers impeccable control over every phase of the cooking process without ever sacrificing quality.

Time saving and maximum multitasker efficiency.

The ‘Multitimer’ allows the chef to cook multiple types of products simultaneously with the same cooking technique, choosing between steaming, mixed cooking, convection cooking, or probe cooking. Chefs can maximize every space and every minute of their working day.

Michelangelo Raiola, chef and lecturer, points out that the possibility of cooking at homogeneous temperatures but with different timings is a fundamental advantage for the preparation of complex dishes.

“This oven gives us the possibility to cook on different levels. This allows us to have more elements in the oven with different cooking times at the same temperatures and conditions” The chef reminds.

Advanced technology and precision

But that is not all
Explora 2.0’s touch screen interface makes it easy for chefs to follow step-by-step programming in an intuitive and functional way.

What sets the Explora 2.0 oven apart from other ovens is the Pidom production team’s meticulous attention to detail and small innovations.

The engineer Alessandro Chies explains how the Venturi effect inside the cooking chamber creates an increase in pressure, bringing the steaming to qualitative levels never reached before.

“The small innovations range from the glass, to the new structure of the door and oven, the redesign of the condensate collector, the drip tray with drain directly connected to the main drain, to the optimization of the motor speed up to the management of the solenoid valves. Chies concludes by saying that Explora 2.0 allows professionals to truly reach the extremes of cooking technology, thanks to these details. Explora’s exceptional steam function ensures the preservation of the organoleptic characteristics of the products.

Conclusions

Thanks to its intuitive and efficient interface, structural oven redesign, and ease of use, Pidom’s Explora 2.0 is much more than just a kitchen tool; It is an indispensable companion for professionals looking to push the limits of traditional culinary technology.